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The Garda specialties are an exquisite blend of Mediterranean flavors, expertly matched to the delicate flavors of the lake and the ingredients of traditional Rustic Mountain.
Among the typical kitchen, in our restaurant you can taste dishes such as seafood with bigoi aole(spaghetti with bleak), the noodles trout or sardines with parsley, garlic and oil, and meat dishes such as tortellini of Valeggio or salted meat, do not miss the traditional polenta and the delicious desserts which complete the menu including fried and bouncing cassata of Garda.
All this for a gastronomic experience essential, to be completed with a tasting of typical local wines, famous in the world, such as Pinot Gris and Blanc, Chardonnay and Muller Thurgau.
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